Thursday, April 7, 2016

Locally Delicious at Camel's Hump!

Every day our all star kitchen staff at Camel's Hump prepares a tasty salad bar and daily soup in addition to featured lunch items. You can regularly find local, organic vegetables from area farms like Maple Wind Farm, Jericho Settlers' Farm, and The Farm at VYCC. Today's salad bar featured roasted Vermont Soy tofu, pickled beets, rainbow carrots, roasted parsnips, and baby spinach all from local producers. Additionally, we had a tasty Carrot/Parsnip/Ginger/Turmeric soup jam packed with nutrients and local vegetables from VYCC and JSF farms. We sure are lucky to have such great partners in our community!


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