Thursday, April 28, 2016

Carrot Fries!

Check out these tasty Carrot "Fries" from this week's taste tests at RES & CHMS and try out the recipe posted below! The kindergarteners will learn more about carrots in their Harvest of the Month lesson today and the 5th, 7th, and 8th graders at CHMS will be taste testing and making carrot muffins tomorrow in health class. Thanks to our farm partners at VYCC for sharing the harvest!

Carrot Fries: 

Pro Tip:  You can mix up the flavor and use whatever spices you have at home!

6 servings

2 lbs carrots, peeled and cut into thin sticks
2 Tbsp oil
½ tsp salt
pinch of black pepper
¼ tsp ground oregano
½ tsp chopped raw garlic

Preheat oven to 400 degrees.
Toss carrots with remaining ingredients: oil, salt, pepper, oregano, and garlic.
Spread out on a baking sheet lined with parchment paper. Bake until tender (15-20 minutes), stirring occasionally.

Some favorite quotes:

"These are actually pretty great"
"How come they're sweeter when you cook them?"
"I love when you do these!"

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