Thursday, February 18, 2016

Taste Test at RES & CHMS: Asian Cabbage Slaw

This week, our students at RES & CHMS both participated in a taste test featuring the Harvest of the Month: Cabbage. We made an Asian Cabbage slaw with local onions, carrots, and cabbage all from the farm VYCC. For the dressing, we used maple syrup from our friends at Slopeside Syrup. Check out the recipe below. We can't wait for our next taste tests on March 23 & 24. Mark your calendars!


6 servings

4 cups cabbage, shredded
2 carrots, shredded
1/2 red onion, thinly sliced
3 green onions, chopped

1 garlic clove, minced
1 Tbsp lemon juice
1 1/2 Tbsp soy sauce or tamari
1 Tbsp rice vinegar
2 tsp maple syrup
1 tsp hot chili sauce
2 Tbsp sesame oil
2 Tbsp sesame seeds

1. In a large bowl, combine cabbage, carrots, red onion, and green onions.
2. In a small bowl, combine remaining ingredients and mix well.
3. Pour the dressing over the vegetables and mix until well combined.
4. Refrigerate for a few hours or longer, and serve.

No comments:

Post a Comment