This week, we featured the Harvest of the Month: Parsnips with a taste test at RES and in Miss Thompson's health class at CHMS! At RES, we had parsnip hummus with carrots (check out the recipe in a previous post) and at CHMS we made parsnip chips with 5th, 7th, and 8th grade classes. Both parsnip recipes were a hit! Before diving into the kitchen, the CHMS students learned about parsnips and completed a number of activities comparing parsnips with their cousin the carrot. We then worked together to prep the recipe and bake them into a tasty snack. Check out the pictures below and stay tuned for updates on February's Harvest of the Month: Cabbage!