Today in Farm to Afterschool we made Green Monster Pops with Pete's Greens Kale, Jericho Settlers' Farm spinach, bananas, pineapples and water. The students loved them and we were able to highlight the Harvest of the Month: Kale. Check out the recipe below:
1 medium pineapple peeled and sliced
2 medium bananas peeled
1 cup chopped spinach
1/2 cup chopped kale
3/4 cup water
Blend all ingredients together in a blender adding more water as necessary. When consistency is similar to a smoothie, pour into cups, toss in a popsicle stick and set them in the freezer for 12-24 hours. Enjoy!